Mention any one benefit of biotechnology to the agriculture.
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The Organic Center (TOC), the Union for Concerned Scientists (UCS) and the Center for Food Safety (CFS) released a report on November 17, 2009, saying the use of genetically engineered corn, soybeans and cotton has promoted increased use of pesticides, an epidemic of herbicide-resistant weeds, and more chemical residues in foods.
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a) Glass industry. b) Cheese industry
c) Tanning industry. d) Paper industry.
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Farmers use biotech seeds as it increases crop yield and reduces farming cost.
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