mention any one use of food crop gram?
Answers
Answer:
The term ‘Food crops’ refers to plants,which provide food for human consumption, cultivated by man by agriculture.they mainly constitute of Cereals,Legumes,vegetables,tubers and fruits.
cereals:
Rice- Oryzae sativa
Wheat - Triticum aesitivum
Maize- Zea mays
Barley- Hordeum vulgare
Sorghum- Sorghum bicolor
Legumes:
Red gram- Cajanus cajan
Black gram- Phaseolus mungo
and other pulses.
Vegetables:
Tomato - Solanum esculentum
Brinjal or egg plant - Solanum melongena
Chilly - Capsicum annum
Onion- Allium cepa
Cucurbits
Beans
Leafy vegetables
Tubers
Potato - Solanum tuberosum
Colacassia - Colacasia esculenta
Elephant foot yam - Amorphophallus paeoniifolius
Fruits
Mango - Mangifera indica
Apple - Pyrus malus
Guava - Psidium gujava
Banana - Musa paradisiaca
Papaya - Carica papaya
Pineapple - Anonna squamosa
Grape - Vitis sp.
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Answer:
There are many systems of classification of crops for example commercial, taxonomical and agricultural among the agriculture classification of corrupt crops is most widely accepted because it is commonly it covers the taxonomical and commercial and other aspects.
Taxonomical classification deals with the taxonomical aspects of classifying aspects of crops—that is their morphology and economical parts and agro-botanical characters.
Advantage: understanding of the morphological characters of any particular family
Disadvantage: crops with different economic uses and morphological and other agro-botanical peculiarities when brought under one family do not generally bring out the economic importance of the individual crops.