Question

mention any one use of food crop gram?​

Answer 1

Answer:

The term ‘Food crops’ refers to plants,which provide food for human consumption, cultivated by man by agriculture.they mainly constitute of Cereals,Legumes,vegetables,tubers and fruits.

cereals:

Rice- Oryzae sativa

Wheat - Triticum aesitivum

Maize- Zea mays

Barley- Hordeum vulgare

Sorghum- Sorghum bicolor

Legumes:

Red gram- Cajanus cajan

Black gram- Phaseolus mungo

and other pulses.

Vegetables:

Tomato - Solanum esculentum

Brinjal or egg plant - Solanum melongena

Chilly - Capsicum annum

Onion- Allium cepa

Cucurbits

Beans

Leafy vegetables

Tubers

Potato - Solanum tuberosum

Colacassia - Colacasia esculenta

Elephant foot yam - Amorphophallus paeoniifolius

Fruits

Mango - Mangifera indica

Apple - Pyrus malus

Guava - Psidium gujava

Banana - Musa paradisiaca

Papaya - Carica papaya

Pineapple - Anonna squamosa

Grape - Vitis sp.

please mark it as brain liest

Answer 2

Answer:

There are many systems of classification of crops for example commercial, taxonomical and agricultural among the agriculture classification of corrupt crops is most widely accepted because it is commonly it covers the taxonomical and commercial and other aspects.

Taxonomical classification deals with the taxonomical aspects of classifying aspects of crops—that is their morphology and economical parts and agro-botanical characters.

Advantage: understanding of the morphological characters of any particular family

Disadvantage: crops with different economic uses and morphological and other agro-botanical peculiarities when brought under one family do not generally bring out the economic importance of the individual crops.