mention the 4 basic methods of cooking
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Here are the most basic cooking techniques to help you survive your first culinary year as a university student.
#1 Baking. This involves applying a dry convection heat to your food in an enclosed environment. ...
#2 Frying. ...
#3 Roasting. ...
#4 Grilling. ...
#5 Steaming. ...
#6 Poaching. ...
#7 Simmering. ...
#8 Broiling.
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