Science, asked by devarshnagrecha9919, 11 months ago

Mention the functions of albumin in egg.

Answers

Answered by satyadatti82

Explanation:

The albumen, and the albumin protein it contains, performs many complex functions in the eggs, including protection against microorganisms and providing water and cushioning to the growing chick.

Answered by SukrishPrabakar

It is used in frying the egg In the egg pan the white is the albumin which is the most likely object of many people the yellow one called the yolk is hated by many because of its bad odour and texture.....
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