Science, asked by rajeshc465, 6 months ago

mention the signifanceof emulsificatin of fats​

Answers

Answered by rupalinarkhede799
5

Answer:

Bile salts help in the breakdown of oil droplets into small globules forming a milky emulsion. This process is called emulsification. This process facilitates further digestion of fats. Steapsin is a pancreatic lipase which acts on the already emulsified fats and converts them to fatty acids and glycerol.

Answered by legendary100
3

Answer:

Bile salts help in the breakdown of oil droplets into small globules forming a milky emulsion. This process is called emulsification. This process facilitates further digestion of fats. Steapsin is a pancreatic lipase which acts on the already emulsified fats and converts them to fatty acids and glycerol.

Explanation:

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