mention the source of the milk food
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Low-fat or fat-free milk, yogurt and cheese.
Fortified plant-based milks such as soy or almond.Fortified ready-to-eat cereals.
Calcium-fortified juice.
Calcium-set tofu.
Some leafy green vegetables including collard greens, turnip greens and kale.Broccoli.
Fortified plant-based milks such as soy or almond.Fortified ready-to-eat cereals.
Calcium-fortified juice.
Calcium-set tofu.
Some leafy green vegetables including collard greens, turnip greens and kale.Broccoli.
vedthakar6:
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