mention the use of bacteria in
bakery
tammeries
in pharmeceutical industry
Answers
Answer:
In bakery:
Most of the bread-making yeasts are in the genera Saccharomyces or Candida. Bakers yeast is produced commercially in large quantities. It is a strain of the species Saccharomyces cerevisiae because it has the enzymes to process maltose efficiently.
In tammeries: sorry I don't know
In pharmaceutical industry:
In the pharmaceutical industry, bacteria are used to produce antibiotics, vaccines, and medically-useful enzymes. Most antibiotics are made by bacteria that live in soil. Actinomycetes such as Streptomyces produce tetracyclines, erythromycin, streptomycin, rifamycin and ivermectin.
Explanation:
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Answer:
Bacteria are used in industry in a number of ways that generally exploit their natural metabolic capabilities. They are used in manufacture of foods and production of antibiotics, probiotics, drugs, vaccines, starter cultures, insecticides, enzymes, fuels and solvents.
In bakeries it is used to ferment the mixtures of cakes