Mention the uses of ragi.
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✨It is rich in fiber that helps in weight loss.
✨It is a gluten free grain.
✨Diabetic patients are often advised to use ragi instead of rice because it hèlps to maintain sugar level in blood.
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✨It is a gluten free grain.
✨Diabetic patients are often advised to use ragi instead of rice because it hèlps to maintain sugar level in blood.
☺☺❤❤Hôpè Ît Hèlps Yøú ....
❎❎Plz mark as brain list☺☺
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Answer:
this is a very nutritive food grain. it's botanical name is Eleusine coracana. ragi balls, porridge, sprouted flour, malt, dosa etc. are made from ragi
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