Physics, asked by PragyaTbia, 1 year ago

Mention the uses of ragi.

Answers

Answered by Rupalisingh
19
✨It is rich in fiber that helps in weight loss.

✨It is a gluten free grain.

✨Diabetic patients are often advised to use ragi instead of rice because it hèlps to maintain sugar level in blood.

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Answered by mohammedarfath74
2

Answer:

this is a very nutritive food grain. it's botanical name is Eleusine coracana. ragi balls, porridge, sprouted flour, malt, dosa etc. are made from ragi

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