Question

mention the various advantages of food preservation

Answer 1

The various advantages of food preservation are:
1.Food preservation prevents the food from being spoiled by the action of enzymes and microbes.
2.Food preservation increases the safe storage period of foodstufs.
3.It increases the availability of out of season food stuff.
4.It increases the availability of various food stuffs even at distant and not easily approchable places .

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