Question

Mention two features which reflect a shift from subsistence farming to commercial farming

Answer 1

In commercial agriculture, the primary objective is to make a profit. ... The most common crops grown in shifting cultivation are corn, millet, and sugarcane. Another cultural trait of LDCs is that subsistence farmers do not own the land; rather the village chief or council controls the earth.

Answer 2

Answer: Features for shift from substantial farming to commercial farming are as follows :

1, more valuation of products

2. Demand Specific

Explanation: