Question

) Mention two ways by which you can get to know the details of the
menu and other rates.​

Answer 1

Explanation:

1.The five types of menus most commonly used are a la carte menus, static menus, du jour menus, cycle menus, and fixed menus.

2.Menu planning principles include balance, nutritional quality, aesthetics, and variety, including color, texture, flavors, shapes and sizes of food.

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