Metal preferred at the bottom of the cooking vessels
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Health threats may be lurking even in the cookware you use to prepare your family's meals. Teflon coated pans pose dangers to users. They include ingesting minuscule bits of the toxic coating and inhaling the toxic gas given off during cooking. Aluminum pans leach aluminum into food, especially when they are used to cook acidic foods, such as tomato sauce. Aluminum is suspected of being a cause of health problems. Safe metal cookware alternatives are available, and they offer good heating and cooking properties without the fear of toxins or heavy metals leaching into your food.
Some of the metal used for making food are:
1.CAST IRON
2. STAINLESS STEEL
3. TITANIUM
Cookware to avoid
1. Aluminum cookware
2. Non-stick cookware
3. Copper cookware
HOPE IT HELPS SO YOU PLEASE PLEASE PLEASE MARK IT AS BRAINLIEST.
THANK YOU -
Health threats may be lurking even in the cookware you use to prepare your family's meals. Teflon coated pans pose dangers to users. They include ingesting minuscule bits of the toxic coating and inhaling the toxic gas given off during cooking. Aluminum pans leach aluminum into food, especially when they are used to cook acidic foods, such as tomato sauce. Aluminum is suspected of being a cause of health problems. Safe metal cookware alternatives are available, and they offer good heating and cooking properties without the fear of toxins or heavy metals leaching into your food.
Some of the metal used for making food are:
1.CAST IRON
2. STAINLESS STEEL
3. TITANIUM
Cookware to avoid
1. Aluminum cookware
2. Non-stick cookware
3. Copper cookware
HOPE IT HELPS SO YOU PLEASE PLEASE PLEASE MARK IT AS BRAINLIEST.
THANK YOU -
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