Question

Method of food preparation.
fermantation
Deep frying ​

Answer 1

Answer:

Fermentation:-Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen

Deep frying:-Deep frying is a cooking method in which food is submerged in hot fat, most commonly oil, as opposed to the shallow oil used in conventional frying done in a frying pan.

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Answer 2

Answer:

Deep frying

Do you know how to fry foods? Yes, ghee/oil in a karahi is heated to the smoke point.

Carefully put the food to be fired in the hot ghee/ oil. The food should fully dip in ghee/

oil. Put only a few pieces of food to be fried at a time. Avoid using large quantity of oil/

ghee or overheating. If some ghee is left over after frying, drain and store in a closed

container to be used again. Frying is a quick method of cooking as compared to boiling

or stewing.

Fermentation

Have you ever made bhuturas? These are made by mixing a little curd in maida which

is kneaded into a dough and kept covered for few hours. In these few hours the dough

rises. Do you know why? When you add curd to maida you introduce micro-organ-

isms which begin to grow at a very fast rate. They start a process called fermentation.

Fermentation makes the dough rise and become almost double in quantity.

During fermentation the micro-organisms use up some of the nutrients present in the

atta and change them into other better quality nutrients. They also make some new

nutrients.

Definition of Fermentation

Fermentation is a process in which some micro-organisms are added to the

food. They change nutrients already present in the foods into simpler and

better forms and also make other new nutrients.

Can you name some fermented foods? Curd, bread, khaman-dhokla, idli, etc.

Explanation:

Deep-frying is a dry-heat cooking method, utilizing fat or oil to cook pieces of food. The process works by completely submerging food in hot liquid.