methods of japan's agriculture
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methods of japan's agriculture
There are two main types of agricultural fields in Japan: irrigated rice fields called tambo or suiden; and non-irrigated fields called hatake that are used mostly to grow vegetables. Although you can find some terraced rice fields in Japan, most rice is grown on low-lying alluvial plains and valley bottoms that are easy to irrigate. The hatale are often found on higher, drier ground that is difficult to irrigate.
Although farming and other primary industries, like mining, make up just 1.5 percent of gross domestic output, outdated election maps and effective organization by farmers give Japan's rural communities disproportionate political power.The Agriculture, Forestry and Fisheries Ministry is the main agriculture bureaucracy. Land reform after World War II took land from powerful landowners and distributed it among ordinary farmers. The move helped make Japan a more equitable society but it also made agriculture much less efficient.
Currently, the nation's gross agricultural production totals about $100 billion, a decline of 30 percent from its peak. Agricultural output nearly halved from a peak of ¥7.84 trillion in 1992 to ¥4.81 billion in 2005. The only food items that Japan produces in sufficient quantities domestically are rice, eggs and things like onions and cucumbers. Japan relies on imports for most of the wheat and soybeans it consumes.
Japan's food self-sufficiency ration dropped from 78 percent in 1961 to 39 percent in 2006 and stands at that figure now. The government want to raise the figure to 50 percent. The amount of land under cultivation in Japan declined from 6.09 million hectares in 1961 to 4.65 million hectares in 2006. An estimated 200,000 hectares of land at any time is idle.Rice production across Japan has fallen 20 percent in the past decade.