Methods of organic farming and its role in maintaining food quality
Answers
Organic farming:
Organic farming is an alternative agricultural system which began in the early 20th century. This was in reaction to rapidly changing farming practices.
The types:
The principal methods of organic farming include
-crop rotation
-green manures and compost
-biological pest control
-mechanical cultivation.
What is its role in maintaining the food quality:
Organic farming is seen as a solution to the challenge of sustainable food production.
This type of farming helps to provides more nutritious food, with less or no pesticide residues.
It also uses lower inputs in the production process.
A limit of organic farming is its restricted capability of producing food compared to conventional agriculture.
However, this is the best way of getting quality of food which doesn't cause any harmful effects. The more natural and less processed, the better.
Organic farming is the method of crop and livestock production that involves much more than choosing not to use pesticides, fertilizers, genetically modified organisms, antibiotics and growth hormones. This is organic farming.
The method of organic farming are-
•Soil Management •Weed Management • controlling other diversity • crop diversity.