Micro organisms are very useful in manufacturing different food items'. explain the above statement.
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"Micro organisms" are very useful in "manufacturing different food items" as they help to carry out different chemical reactions used in food production. Among all the micro organisms, the most commonly used ones are bacteria, molds and yeast or their combinations, Fermentation is an example of a process which is carried out for production of alcohol.
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MICROORGANISMS ARE VERY USEFUL IN FOOD ITEMS. YEAST HELPS IN MAKING OF BREAD AND BAKERY PRODUCTS AND LACTOBACILLUS BACTERIA IS HELPFUL IN SETTING UP OF CURD. YEAST IS ALSO USED IN FERMENTATION PROCESS OF MAKING ALCHOHOL.
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