Biology, asked by abhinavkottayil, 11 days ago

microbes causing maximum contamination to food products are​

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Answered by pavneet2007
0

Answer:

Both A and B is the correct answer.

Answered by ananyanaskar28
1

Answer:

The most common bacteria in food contamination are of the genera Escherichia, Salmonella, Shigella, Yersinia, Vibrio, Brucella, Clostridium, Listeria, Campylobacter, Bacillus cereus and Staphylococcus aureus

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