MICROORGANISMS ARE USED FOR THE LARGE SCALE PRODUCTION OF ALCOHOL,WINE AND ACETIC ACID . X IS USED FOR COMMERCIAL PRODUCTION OF ALCOHOL AND WINE. THE PROCESS OF CONVERSION OF SUGAR INTO ALCOHOL IS KNOWN AS FERMENTATION. What IS X HERE ? OTHER THAN YEAST. AND EXPLAIN THE PROCESS
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X can be Streptococcus or Lactobacillus.
Fermentation is the process by which molecules of glucose are broken anaerobically.
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