Microorganisms Assignment 1
Can someone Please Answer the Questions Given I. the Attachment Above ☝️ ASAP because I have a test in 2 hours please send the answers before then
Answers
Answer:
Explanation:
1) one celled parasite called plasmodium which cause malaria
2)Edward Jenner
3)antibiotics
4)Anthrax and cholera
5)rizobium bacteria
6)carbon dioxide and alcohol
7) pasteurization
8)giardiasis and malaria
9)An antibiotic is a type of antimicrobial substance active against bacteria. It is the most important type of antibacterial agent for fighting bacterial infections, and antibiotic medications are widely used in the treatment and prevention of such infections. They may either kill or inhibit the growth of bacteria.
10)Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen
11)A vaccine is a type of medicine that trains the body’s immune system so that it can fight a disease it has not come into contact with before. Vaccines are designed to prevent disease, rather than treat a disease once you have caught it.
it helps to look first at how the immune system works, because vaccines harness the natural activity of your immune system. This short animation explains how vaccines enable the body to make the right sort of antibodies to fight a particular disease
12)Communicable diseases, also known as infectious diseases or transmissible diseases, are illnesses that result from the infection, presence and growth of pathogenic (capable of causing disease) biologic agents in an individual human or other animal host.
13)Because in refrigerator the temperature is very cold and microbes need wet areas. They don't grow on food kept inside a refrigerator because the low temperature reduces the humidity and this causes the food to stay safe
14)Food Preservation. Food preservation can be defined as the process of treating and handling food in such a way as to stop or greatly slow down spoilage and prevent foodborne illness while maintaining nutritional value, texture and flavour.
15)Illness caused by food contaminated with bacteria, viruses, parasites or toxins.
Infectious organisms or their toxins are the most common causes of food poisoning.
Food poisoning symptoms may include cramping, nausea, vomiting or diarrhoea.
Most food poisoning is mild and resolves without treatment. Ensuring adequate hydration is the most important aspect of treatment
1) one celled parasite called plasmodium which cause malaria
2)Edward Jenner
3)antibiotics
4)Anthrax and cholera
5)rizobium bacteria
6)carbon dioxide and alcohol
7) pasteurization
8)giardiasis and malaria
9)An antibiotic is a type of antimicrobial substance active against bacteria. It is the most important type of antibacterial agent for fighting bacterial infections, and antibiotic medications are widely used in the treatment and prevention of such infections. They may either kill or inhibit the growth of bacteria.
10)Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen
11)A vaccine is a type of medicine that trains the body’s immune system so that it can fight a disease it has not come into contact with before. Vaccines are designed to prevent disease, rather than treat a disease once you have caught it.
it helps to look first at how the immune system works, because vaccines harness the natural activity of your immune system. This short animation explains how vaccines enable the body to make the right sort of antibodies to fight a particular disease
12)Communicable diseases, also known as infectious diseases or transmissible diseases, are illnesses that result from the infection, presence and growth of pathogenic (capable of causing disease) biologic agents in an individual human or other animal host.
13)Because in refrigerator the temperature is very cold and microbes need wet areas. They don't grow on food kept inside a refrigerator because the low temperature reduces the humidity and this causes the food to stay safe
14)Food Preservation. Food preservation can be defined as the process of treating and handling food in such a way as to stop or greatly slow down spoilage and prevent foodborne illness while maintaining nutritional value, texture and flavour.
15)Illness caused by food contaminated with bacteria, viruses, parasites or toxins.
Infectious organisms or their toxins are the most common causes of food poisoning.
Food poisoning symptoms may include cramping, nausea, vomiting or diarrhoea.
Most food poisoning is mild and resolves without treatment. Ensuring adequate hydration is the most important aspect of treatment