microorganisms grow on different kinds of food?” Give a reason/example for your choice.
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Explanation:
Temperature:
Temperature is the most efficient means to control microbial growth.
Viruses:
Viruses are the smallest and simplest microorganisms. Unlike bacteria, yeasts, and molds, viruses are incapable of reproducing independently.
Bacteria:
Bacteria are the most important microorganisms to the food processor.
Yeasts and Molds:
Yeasts are oval-shaped and slightly larger than bacteria. They reproduce most often by budding. In budding each cell can produce several buds, or swellings, which break away to form new, fully formed daughter cells.
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