Question

Microrganisms foroduce ethanael thy paremation of sugars​

Answer 1

Answer:

Ethanol fermentation pathways in the yeast species Saccharomyces cerevisiae and some Gram-negative bacteria, such as Escherichia coli and Zymomonas mobilis, are the most successful biofuel production process [6].

Answer 2

Yeasts are the main fermentor and alcohol producer in the production of wine, beer and other alcohol drinks. The main yeast species used is Saccharomyces cerevisiae. It ferments the sugars, coming from different sources, e.g., grapes for wine, barley for beer, to alcohol and carbon dioxide.