Milk and water diffuse faster as compared to water and honey
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Answered by
3
"Because Honey is More Viscous, as compared to water".
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Answered by
4
An important factor affecting the rate of diffusion is the density or the viscosity of the materials that are being diffused. In this case, it is pretty obvious that the density of milk is much less than compared to honey. Therefore, the particles of milk can move faster and hence diffuse much faster and efficiently as compared to honey.
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