Science, asked by uudaykumartanti, 4 months ago

Milk contains carbohydrates but does not change the colour of iodine solution. Give reasons.​

Answers

Answered by barikaparna067
12

Explanation:

Milk contains relatively large amount of fat. Addition of carbohydrate to milk increases its solid content. ... The test to detect starch in milk uses iodine solution, addition of which turns the milk solution to blue black color due to the formation of starch –Iodo complex, in the presence of starch.

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Answered by scienceworm1
10

ᴍɪʟᴋ ɪs ᴀ ᴄᴏʟʟᴏɪᴅᴀʟ sᴏʟᴜᴛɪᴏɴ

ɪᴛ sᴄᴀᴛᴛᴇʀs ʟɪɢʜᴛ ʙᴜᴛ ᴅᴏᴇs ɴᴏᴛ ᴄʜᴀɴɢᴇ ɪᴛ's ᴄᴏʟᴏʀ.

ʜᴏᴘᴇ ɪᴛ ʜᴇʟᴘᴇᴅ ᴜʜʜ ❤

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