milk contains glucose,sucrose,lactose,maltose
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Disaccharides Sucrose Lactose Maltose. Disaccharides are compounds that contain a bond between carbon(1) of one sugar and a hydroxyl group at any position on the other sugar. Disaccharides are sugars containing two hexose units, such as sucrose in cane sugar, maltose in malt sugar and lactose in milk sugar.
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