Question

milk is genrelly aduldtrated by adding

Answer 1

Answer:

Most of the it chemicals used as adulterants are poisonous and cause health hazards. Adulterants are mainly added to increase the shelf life of milk. Some of the preservatives like acid and formalin is added to the milk as adulterants, thereby increasing the storage period of milk.

Answer 2

Answer:

Here is your Answer:

Explanation:

Adulteration of milk reduces the quality of milk and can even make it hazardous.

Some of the major adulterants in milk having serious adverse health effect are urea, formalin, detergents, ammonium sulphate, boric acid, caustic soda, benzoic acid, salicylic acid, hydrogen peroxide, sugars and melamine.

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