milk is usually adulterated by
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Adulteration of milk reduces the quality of milk and can even make it hazardous.Adulterants like soap, acid, starch, table sugar and chemicals like formalin may be added to the milk. Most of the it chemicals used as adulterants are poisonous and cause health hazards
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Adulteration of milk reduces the quality of milk and can even make it hazardous. Adulterants like soap, acid, starch, table sugar and chemicals like formalin may be added to the milk. Most of the it chemicals used as adulterants are poisonous and cause health hazards.
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