milk of magnesia and baking soda have similar characteristics give reason
Answers
Answered by
1
Explanation:
it has similar character as they are both basic nature
MARK as BRAINLIEST please
nandhinidharshan2004:
one more answer
Answered by
1
Both can be used to neutralize the acid in our stomach.
Both produce OH- ions when dissolved in water.
Similar questions
English,
3 months ago
Economy,
7 months ago
Computer Science,
7 months ago
Science,
10 months ago
Business Studies,
10 months ago
Math,
10 months ago