Chemistry, asked by nandhinidharshan2004, 10 months ago

milk of magnesia and baking soda have similar characteristics give reason

Answers

Answered by virat293

Explanation:

it has similar character as they are both basic nature

MARK as BRAINLIEST please

nandhinidharshan2004: one more answer

nandhinidharshan2004: please could I have the next answer

Answered by coronavv

Both can be used to neutralize the acid in our stomach.

Both produce OH- ions when dissolved in water.

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