Question

Milk tastes sour when turned to curd is the pH of curd different from that of Milk?​

Answer 1

Answer:

Explanation: When milk is turned into curd then its pH value will decrease due to the production of lactic acid in curd which is acidic in nature. When milk turns into curd then it starts showing all the properties of acid. It turns sour and the ph value decreases from 6

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Answer 2

Answer:

yes

Explanation:

because curd is acidic in nature