Question

milkman adds a very small amount of baking soda to fresh milk
a. why does he shift the pH of fresh milk from 6 to slightly alkaline
b. why does this milk take long time to set up as curd
c. how do you think the pH will change as it turned into curd​

Answer 1

Answer:

a. so that it doesn't set curd easily and to retain it for a longer period.

b. bcoz milk doesn't set to curd easily in alkaline conditions.

c. pH will reduce as lactic acid will form due to curd formation.

Explanation:

Answer 2

Answer:

c) the ph will go below 7 i.e turn acidic

Explanation:

brainliest please