Question

Milkman adds small amount of baking soda to milk why​

Answer 1

Answer:

A milkman adds a very small amount of baking soda to fresh milk. ... Answer: As this milk is slightly more alkaline than other, therefore, acid produced to set into curd will be neutralized by baking soda added by milkman. Hence, this milk takes a longer time to set as curd.

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Answer 2

ᴀɴꜱᴡᴇʀ:-

ᴍɪʟᴋ ɪꜱ ꜱʟɪɢʜᴛʟʏ ᴍᴏʀᴇ ᴀʟᴋᴀʟɪɴᴇ ᴛʜᴀɴ ᴏᴛʜᴇʀ. ᴛʜᴇʀᴇꜰᴏʀᴇ, ᴀᴄɪᴅ ᴘʀᴏᴅᴜᴄᴇ ᴛᴏ ꜱᴇᴛ ɪɴᴛᴏ ᴄᴜʀᴅ ᴡɪʟʟ ʙᴇ ɴᴇᴜᴛʀᴀʟɪꜱᴇᴅ ʙʏ ʙᴀᴋɪɴɢ ꜱᴏᴅᴀ.

~ᴍɪꜱꜱ.ᴛᴇᴅᴅʏ