Question

mining soil in water lassi and fruit squashes are called​

Answer 1

Answer:

Squash (sometimes known as cordial in English, dilute in Hiberno English, and diluting juice in Scottish English[1]) is a non-alcoholic concentrated syrup used in beverage making. It is usually fruit-flavoured, made from fruit juice, water, and sugar or a sugar substitute. Modern squashes may also contain food colouring and additional flavouring. Some traditional squashes contain herbal extracts, most notably elderflower and ginger.