Biology, asked by shadowdhiraj, 6 months ago

mixture of bacterial strains used in ethonal to produce vinegar

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Answered by Veduarun

Answer:

The group of Gram-negative bacteria capable of oxidising ethanol to acetic acid is called acetic acid bacteria (AAB). They are widespread in nature and play an important role in the production of food and beverages, such as vinegar and kombucha..

Answered by kumarip54114

Answer:

Vinegar is used in spice,

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mixture of bacterial strains used in ethonal to produce vinegar​

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mixture of bacterial strains used in ethonal to produce vinegar