Mode of nutrition in bread mould
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Here's your answer mate
Explanation:
The term that is used for the mode of nutrition in yeast, mushroom and bread- Mould is Saprophytic.
A saprophyte or saprotroph is an organism which gets its energy from dead and decaying organic matter.
This may be decaying pieces of plants or animals.
This means that saprophytes are heterotrophs. They are consumers in the food chain.
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Saprophytic. which get energy from dead and decay matter
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