Question

mode of preservation of spinsh and methi leaves

Answer 1

Steps on how to preserve and store methi (fenugreek) leaves

Separate the leaves from the stems and soak the leaves in a bowl of salt water for about 10-15 minutes.

Wash thoroughly and put all the leaves on a kitchen towel and pat them dry.

Heat 1 tablespoon oil in a pan and add methi leaves. You will need about a tablespoon of oil for 1 bunch of leaves.

Saute on a medium flame till all the moisture absorbs and leaves shrink completely. Keep stirring so that leaves gets evenly coated with oil. Once done, remove from flame.


Let it cool down completely. Once cooled, store in an airtight container in freezer section of refrigerator. Use as required.

Notes:

Carry out the above process on the same day you bring leaves from the market. If you don’t process when it’s fresh, it may lose moisture and flavour and the result will not be that effective.Through this method you can store the leaves for about 15 days.Store in freezer section of the refrigerator in an air-tight container.

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