Question

most common carbohydrates around the world​

Answer 1

Answer:

glucose

and food we eat

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Answer 2

Answer:

In quantitative terms, vegetables and fruit have much greater production figures than pulses, but their carbohydrate content is considerably less, except for bananas and plantains (vegetables: 5-8% carbohydrate, fruit: 8-15%) (15,16).

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Global trends in production and consumption of carbohydrate food

Explanation:

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