Question

mother is trying to make curd at home. will it be more difficult to make it in summer or winter? why?
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Answer 1

Answer:

Winter

Explanation:

It is difficult because of the cold temperature in winter. Curd forms as the bacteria ferments which needs warm temperature. ... If curd is not set in 8 hours, leave it longer without disturbing, it will set

Answer 2

Answer:

Winter is here and the best part about the season is all the yummilicious food. While enjoying all the delicacies, it's very important to safeguard ourselves from the dipping temperature by eating the appropriate foods. This can be easily done by having seasonal foods and tweaking some of your eating habits.

Our summer favourite curd is hard to give up as winters set in. It is commonly believed that curd should be avoided during winters as it can lead to cold and sore throat. But is that true?

Curd is packed with good bacteria, vitamins, protein, magnesium, calcium and potassium. Then why should we really avoid it? Here we tell you whether you should have curd or avoid it during winter.

Explanation:

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