Multiple Choice Questions
71. The bread dough rises because of:
(e) heat
(b) grinding
(c) growth of yeast cells (d) kneading
72. Yeast is used in the production of:
a) sugar
(b) alcohol
(c) hydrochloric acid
(d) oxygen
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c) growth of yeast cells
Yeasts have two main uses in food production: baking and making alcoholic beverages. They have been used in this way since ancient times – there is evidence that ancient Egyptians used yeast in breadmaking, and we have been making fermented drinks like beer and wine for millennia.
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Answer:
71 c
72 a is the anwer of your ques
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