murbeaya curry in science subject
Answers
Curry leaves, an inevitable part of spicing up dishes are not a part of mere garnishing. They are rich in medicinal, nutraceutical properties and have even cosmetic uses. But from the age old days it is customary to pick up curry leaves from dishes and throw it out first before even tasting it.Mustard seeds sizzling in hot oil...into it go chopped onion and curry leaf... "sssssshh"... No curry in South India is complete without this step. Indian cuisine experts, especially in South India made it a habit to include curry leaves in our daily diet. More than adding to the multi-hued look and spicy taste, there was definitely some other reason why the wise Indian ladies included curry leaf a necessary ingredient in all our dishes. Though it is customary to remove these deep green leaves from dishes we are truly unaware of its health benefits. In this article we are exploring curry leaf health benefits besides the taste in our daily life.
Answer:
Scientific classification edit
Kingdom:
Plantae
Clade:
Tracheophytes
Clade:
Angiosperms
Clade:
Eudicots
Clade:
Rosids
Order:
Sapindales
Family:
Rutaceae
Genus:
Murraya
Species:
M. koenigii