Nacl used in food is
Answers
Answered by
0
Answer:
Sodium chloride has been used to flavor and preserve foods for thousands of years. As a preservative, salt helps to prevent spoilage and helps to keep foods like ready-to-eat meats and cheeses safe to eat. Salt is also used in fermenting processes for foods like sauerkraut, pickles and kefir.
Answered by
0
Salt is your answer mate..
.
Similar questions