. Name a disaccharide which on hydrolysis produces two similar monosaccharides * sucrose galactose maltose lactose
Answers
Answered by
0
Answer:
About us
Careers
News
Investors
Rethink Tomorrow
EN
Cut lactose and sugar in fermented dairy products
Want to reach health-conscious dairy consumers?
Authorities and consumers are pushing food producers to reduce the amount of added sugar. Dairy products such as sugared milk drinks are considered one of the main contributors to increased sugar intake.
By treating milk or yogurt with a lactase enzyme, the lactose is converted into glucose and galactose, two sugars that are easily digestible and have a higher sweetness value.
This means that dairy producers can use lactases to address the trends towards less added sugar, low lactose and improved digestibility all at the same time – without sacrificing on taste.
Similar questions