Question

Name a gas that is produced when yeast is added to a dough of atta / maida

Answer 1

Answer:

CO2 is produced, that is why we get fluffy chapathi or any other food

Answer 2

Explanation:

Yeast reproduces rapidly and produces carbon dioxide during respiration. Bubbles of the gas fill the dough and increase its volume. This is the basis of the use of yeast in the baking industry for making breads, pastries and cakes.

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