Question

name a revolutionary wheat variety produced during green revolution and give its two main characteristics features​

Answer 1

The main features of Green Revolution in India are:

Introduction of new and high yielding variety of seeds.

Increased use of fertilizers,pesticides and weedicides in order to reduce agricultural loses.

Increased application of fertilizers in order to enhance agricultural productivity.

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Answer 2

Answer:

Dwarf wheat and rice

It was associated with chemical fertilizers, agrochemicals, and controlled water-supply (usually involving irrigation) and newer methods of cultivation, including mechanization. All of these together were seen as a 'package of practices' to supersede 'traditional' technology and to be adopted as a whole...