name acids in some food items
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Answered by
1
Explanation:
Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators. Acidity regulators are used to change or otherwise control the acidity and alkalinity of foods.
Answered by
5
Answer:
Heya buddy....
1.Citric acid
2.Tartaric acid
3.Malic acid
4.Folic acid
5. Allicin acid....etc...
Hope it’s helpful..... ☺
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