name adulterant mixed with rice
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Adulteration in rice either adventitiously or deliberately is feasible right from crop harvest to till the grain reaches to the hands of the consumers. The common forms of rice prone to adulteration are brown rice, polished rice, rice flour, rice cake and rice bran oil
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Answered by
0
Answer:
Adulteration in rice either adventitiously or deliberately is feasible right from crop harvest to till the grain reaches to the hands of the consumers. The common forms of rice prone to adulteration are brown rice, polished rice, rice flour, rice cake and rice bran oil.
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