Chemistry, asked by Ravindar8075, 1 year ago

Name an antioxidant which prevent in rancidity

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Answered by Rajraunakkumar

Butylated Hydroxy Anisole.

Answered by BrainlyBAKA

Butylated hydroxyl anisole is used to prevent rancidity in foods. Butylated hydroxyanisole is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole.

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