Name an enzyme which breaks down the stars present in the four into sugars
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Amylase
Amylase (/ˈæmɪleɪz/) is an enzyme that catalyses the hydrolysis of starch (Latin amylum) into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion.
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Amylase is the enzyme which breaks down the starch present in the four into sugars
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