Question

name an enzyme which breaks down the strach present in the food into sugars​

Answer 1

Answer:

Digestion of carbohydrates is performed by several enzymes. Starch and glycogen are broken down into glucose by amylase and maltase. Sucrose (table sugar) and lactose (milk sugar) are broken down by sucrase and lactase, respectively.

Answer 2

Hi This is your answer

salivary amylase is the enzyme which breaks down the starch present in the food into sugars