Science, asked by jyotsana27, 4 months ago

name and type of microorganisms associated with the following
curd formation
fermentation in bakery
production of penicillin

Answers

Answered by ajaykumaragrawal451

1

Answer:

lactobacillus is the microorganism

Answered by arkachu

1

Answer:

Lactobacillus
wild yeast and lactic acid bacteria (LAB)
penicillin mold and gram - positive bacteria

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