Name any six products of fermentation used for human welfare?
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Explanation:
Saccharomyces cerevisiae is also known as bakers yeast. These are available in the form of powder and used in cakes.
This is responsible for the release of carbon dioxide after fermentation. This cause a rise in the products.
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Microbes are useful to human and the environment in many ways:
1. Household Products
- Curd- The bacteria Lactobacillus produces lactic acid that partially coagulates the milk protein. It also increases vitamin B12 content. These bacteria are also present in the gut and check the growth of other microbes
- Fermented dough to make South Indian delicacies, e.g. Idli and dosa. The dough is fermented due to CO2 production by bacteria
- Bread production by using the yeast Saccharomyces cerevisiae
- Toddy is made by fermenting Palm sap
- Microbes are used to ferment soybeans, fish, and bamboo-shoots to prepare delicacies.
- Different kinds of cheese having different tastes and texture are prepared using specific microorganisms.
- Fermented Beverages
- Antibiotics and Vaccines
- Enzymes and chemicals
- Sewage Treatment
- Biogas Production
- Biocontrol of pest and diseases
- Biofertilizers
Explanation:
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