Name any two constituents of Pancreatic juices
Answers
Answered by
3
Answer:
- Trypsin, amylase and lipase are the three enzymes in the pancreatic juice
- They help in breakdown of all the food components which need digestion
- Trypsin converts proteins into peptones
- Amylase converts starch into maltose
- Lipase acts on fats in droplet form, converting them into fatty acids and glycerol
Answered by
1
Answer:
galalio galale your answer
Similar questions